Report

Nov 14 2014

Formative Research on IYCF in Viet Nam

Summarizes methods and findings of a qualitative study in 2009 to identify current feeding practices and barriers to and facilitators of optimal practices, as well as summarizes findings from trials of improved practices conducted in 2010 to test the acceptability and feasibility of recommended f

Report

Nov 07 2014

Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

Report

Nov 06 2014

Using Behavioral Theory to Evaluate the Impact of Mass Media on Breastfeeding Practices in Viet Nam: Evaluation Plan and Baseline Findings

Presents findings of a 2011 survey that serve as the baseline for the evaluation of the Viet Nam mass media campaign.

Journal article

Nov 01 2014

Gaps between breastfeeding awareness and practices in Vietnamese mothers (Nguyen TT., 2014. Journal of Nutrition)

An Alive & Thrive (A&T) study in Viet Nam examined determinants of the gap between breastfeeding awareness and practices.

Journal article

Oct 01 2014

Program impact pathway analysis of a social franchise model shows potential to improve infant and young child feeding practices in Viet Nam (Nguyen PH., 2014. Journal of Nutrition)

By mapping the mechanisms through which interventions are expected to achieve impact, program impact pathway (PIP) analysis lays out the theoretical causal links between program activities, outcomes, and impacts.

Journal article

Sep 16 2014

Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing Viet Nam (Lapping, K., 2014. Food and Nutrition Bulletin)

Translating national policies and guidelines into effective action at the subnational level is a prerequisite for ensuring an impact on nutrition. In Viet Nam this process is affected by the quality of the decentralized process of planning and action.

 
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