Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research
From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.
Factors influencing the practice of exclusive breastfeeding and other infant feeding practices in the first six months of life in West and Central Africa
This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr
This information card highlights data from an A&T project with Concern Worldwide that was implemented in 12 woredas between 2014 and 2016.
Improving infant and young child feeding practices at scale: Alive & Thrive approach and results in Ethiopia - 2009-2017
Ethiopia has made remarkable progress in decreasing child mortality and reducing the prevalence of stunting in the last decade. Between 2000 and 2016, the prevalence of stunting declined from 58 percent to 38 percent.
Timed and Age Appropriate Messaging for Infant and Young Child Feeding (TAAM-IYCF) is an approach that facilitates frequent one-on-one contact between health personnel and mothers of children less than two years of age.
Describes the Alive & Thrive initiative by outlining how and why we began, what we’ve achieved and how we’ve evolved today. Also illustrates the four component framework that we use to scale up nutrition.