Brief

Oct 31 2019

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

Report

Oct 30 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Journal article

Jun 01 2019

Using Multilevel Modeling to Understand Individual and Community-level Determinants of Anemia in Ethiopia

The study explores the determinants of anemia in Ethiopia at both individual and community levels and analyzes any differential effect of a predictor at the two levels.

Brief

Feb 01 2019

Alive & Thrive Ethiopia 2017-2022

As A&T enters its second decade in Ethiopia, it continues to apply knowledge and learning from previous direct implementation activities, while providing a range of technical assistance to Ethiopia’s government and partners.

Brief

Sep 21 2018

Ethiopia regional briefs

These briefs describe the status of nutrition, causes of undernutrition, and platforms to address nutrition in 11 regions across Ethiopia.

Journal article

Sep 19 2018

Maternal behavioural determinants and livestock ownership are associated with animal source food consumption among young children during fasting in rural Ethiopia (Kim SS., 2018. Maternal Child Nutrition)

In Ethiopia, religious fasting often involves abstaining from animal source foods. Although children are exempt from fasting, their diets are influenced by the widespread fasting practices.

 
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