Brief
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.
Report
Oct 30 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Journal article
Jun 01 2019
Using Multilevel Modeling to Understand Individual and Community-level Determinants of Anemia in Ethiopia
Brief
Feb 01 2019
Alive & Thrive Ethiopia 2017-2022
As A&T enters its second decade in Ethiopia, it continues to apply knowledge and learning from previous direct implementation activities, while providing a range of technical assistance to Ethiopia’s government and partners.
Brief
Sep 21 2018
Ethiopia regional briefs
These briefs describe the status of nutrition, causes of undernutrition, and platforms to address nutrition in 11 regions across Ethiopia.
Journal article
Sep 19 2018
Maternal behavioural determinants and livestock ownership are associated with animal source food consumption among young children during fasting in rural Ethiopia (Kim SS., 2018. Maternal Child Nutrition)
In Ethiopia, religious fasting often involves abstaining from animal source foods. Although children are exempt from fasting, their diets are influenced by the widespread fasting practices.