Journal article

Jan 08 2024

Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)

This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an

Journal article

Dec 08 2020

The financing need for expanding paid maternity leave to support breastfeeding in the informal sector in the Philippines (Ulep, V., 2020. Maternal & Child Nutrition)

In the Philippines, workers in the informal economy are not guaranteed paid maternity leave. A non‐contributory maternity cash transfer to informal sector workers could improve social equity, economic productivity, and public health and nutrition through supporting breastfeeding.

Journal article

Dec 08 2020

Childhood stunting and wasting in Myanmar: Key drivers and implications for policies and programmes (Blankenship, J., 2020. Maternal & Child Nutrition)

Findings indicate that the key drivers of child undernutrition in Myanmar, where prevalence of child stunting is 28% and wasting is 7%, are multifaceted and start in utero.

Journal article

Jul 16 2020

National nutrition strategies that focus on maternal, infant, and young child nutrition in Southeast Asia do not consistently align with regional and international recommendations (Maternal & Child Nutrition, 2020)

This study examines the consistency of national nutrition strategies and action plans (NNS) focusing on maternal, infant, and young child nutrition in Southeast Asia with international recommendations.

Journal article

Aug 31 2015

Maternal willingness to pay for infant and young child nutrition counseling services in Viet Nam (Nguyen, P.H., 2015. Global Health Action)

Alive & Thrive (A&T) Viet Nam, developed and incorporated elements of social franchising into government health services to provide high-quality nutrition counseling services to improve infant and young child feeding (IYCF) practices.

Journal article

Jul 01 2013

 
Newsletter