Journal article

Jan 08 2024

Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)

This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an

Journal article

Nov 08 2023

Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry (Hasan AMR, Selim MA, et al. BMC Health Services Research. 2023)

The study examines the challenges and facilitators of delivering maternal and child nutrition services through the public sector in urban areas of Bangladesh from the perspectives of the users and service providers.

Journal article

Oct 30 2023

Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)

This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial

Journal article

Sep 12 2023

Right message, right medium, right time: powering counseling to improve maternal, infant, and young child nutrition in South Asia (Bhanot A, Sethi V, et al. Frontiers in Nutrition. 2023)

Quality counseling can positively impact maternal, infant and young child nutrition (MIYCN) behaviors linked to poor nutrition outcomes. Global guidance includes 93 recommendations on MIYCN counseling.

Journal article

Jul 20 2023

Journal article

Mar 06 2023

Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)

Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.

 
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