Report
Oct 30 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Brief, Poster/Graphic, Handout, Report
Sep 19 2019
Maternity Entitlements in Nigeria: Policies and practices
Report
Feb 27 2015
Engaging the private sector to improve access to fortified complementary foods: Moving from the “if” to the “how”
Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.
Report
Dec 17 2014
Engaging the private sector to reduce stunting in Bangladesh, Ethiopia, and Viet Nam
Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.
Report
Nov 07 2014
Identifying micronutrient gaps in the diets of breastfed 6-11-month-old infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.
Report
Nov 05 2014
Rapid assessment of infant and young child feeding in communities in Tigray and SNNP regions of Ethiopia
Complements earlier formative research through an assessment of communication channels, available resources, and training needs of health extension workers and volunteers.