Report

Oct 30 2019

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Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Report

Oct 28 2014

Adding micronutrient powders to an integrated food security and nutrition project to further reduce malnutrition in Nepal

The goal of this project is to examine the impact on anemia prevalence among young children of providing an enhanced homestead food production (EHFP) program with or without micronutrient powders (MNP).

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Oct 28 2014

mHealth and Baby-friendly Hospital Initiative for breastfeeding

Cell phone-based breastfeeding counseling, coupled with retraining of hospital staff in the Baby-friendly Hospital Initiative, increased rates of early initiation and exclusive breastfeeding in India.

Report

Oct 27 2014

Small grants program: Breastfeeding clubs and mHealth for breastfeeding support - Honduras

This project consisted of a randomized trial was designed to examine the effect of breastfeeding (BF) support provided through BF clubs and cell phones on BF rates among 500 adolescent mothers in Honduras.

Report

Oct 27 2014

Small grants program: Assessing the cost and effectiveness of training and supervision of frontline workers on early breastfeeding practices in Bangladesh

The goal of this project was to determine if traditional birth attendant (TBA) and community volunteer (CV) training could improve early breastfeeding (BF) practices, and if so, whether the impact was substantially greater if the relatively expensive component of post-training supervision was inc

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Feb 01 2014

Small grant program: Findings of 12 innovation grants to improve infant and young child feeding

The goal of the Alive & Thrive (A&T) Grants Program (2009 to 2014) was to identify new solutions for scaling up effective and sustainable interventions to improve infant and young child feeding by linking research to program delivery.

 
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