Report

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

31 Oct 19
Topic(s): Nutrition-sensitive Agriculture
Location: Ethiopia
Language(s): English
Audience: Policy makers and legislators, Program designers and implementers
Programs: Policy advocacy, Strategic use of data
Report cover
Report cover

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

 
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