Topic(s): Adolescent Nutrition, Research
Location: Burkina Faso
Language(s): English
Audience: Policy makers and legislators, Program designers and implementers
Programs: Strategic use of data
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.
