Handout
Aug 16 2023
Alive & Thrive Nigeria Maternal Nutrition Brochure
This brochure identifies best practices in nutrition and hygiene for pregnant and breastfeeding Nigerian mothers.
Brief
Jul 11 2023
Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State
From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver
Journal article
Jun 14 2023
Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India (Sanghvi T, Nguyen PH, et al. Food and Nutrition Bulletin. 2023)
Anemia remains a critical maternal nutrition issue in low- and middle-income countries. Literature search, formative research and baseline surveys, informed the design of interventions to improve adherence to iron and folic acid supplementation in Bangladesh, Burkina Faso, Ethiopia and India.
Toolkit
Apr 05 2023
Tools for Delivering School-Based Adolescent Nutrition Interventions
This catalogue presents school-based adolescent nutrition program leaders and implementers with a descriptive list of effective tools for delivering SBC-based adolescent nutrition interventions at scale.
Journal article
Dec 08 2022
Impacts of a social and behavior change communication program implemented at scale on infant and young feeding practices in Nigeria: Results of a cluster-randomized evaluation (Flax VL, Fagbemi M, et al. PLOS One. 2022)
Oct 27 2022
VIDEO: Building the future of girls: Alive & Thrive interventions to improve adolescent nutrition in Ethiopia
These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.