Journal article
Nov 27 2023
Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study (Nguyen PH, Sununtnasuk C, et al. Journal of Nutrition. 2023)
Toolkit
Oct 23 2023
Catalogue multimédia de Alive & Thrive pour les interventions de nutrition maternelle
Alive & Thrive a mené une recherche formative pour mieux comprendre les déterminants, les facilitateurs et les obstacles à l’adoption d’interventions de nutrition maternelle pour les femmes enceintes et leurs nourrissons en Burkina Faso.
Job aid
Aug 17 2023
Alive & Thrive Nigeria MIYCN Flip Chart
This flip chart is intended for use as a job aid by health workers to advise pregnant and breastfeeding mothers on best practices in maternal nutrition, breastfeeding, and complementary feeding.
Guide/Manual
Aug 16 2023
Alive & Thrive Nigeria MIYCN Practical Skills Training Manual
This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.
Journal article
Jun 23 2022
Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria (Flax, V. Journal of Nutrition)
A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.
Journal article
Jul 16 2020
Supply-and demand-side factors influencing utilization of infant and young child feeding counselling services in Viet Nam
Paired with improved counseling skills, demand-generation strategies could increase the population accessing the minimum number of visits to counseling services by 49%, according to this paper that investigated demand-generation strategies and supply-side factors influencing the utilization of fa