Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.

Microbiological quality is one of the key safety standards in human milk bank operations.

This paper outlines the current state of food labelling policy in the Southeast Asia region, describes observed industry interference tactics, and provides recommendations for how governments in Southeast Asia can address this interference to deliver best-practice nutrition labelling to improve d

This study investigates the prolonged use of privately purchased pasteurized donor milk (PDM) in healthy newborns, which can undermine breastfeeding promotion efforts and waste resources of PDM for more vulnerable newborns.

This study used interviews with Vietnamese health workers and hospital staff to gain insight into staff experiences with implementation of early essential newborn care (EENC) guidelines after participating in training and coaching initiatives.

Infant feeding guidelines emphasize that breast milk is the best nutrition for infants.