Journal article
Jun 23 2022
Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria (Flax, V. Journal of Nutrition)
A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.
Journal article
Jun 01 2022
Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim S, Ganaba R, et al, Current Developments in Nutrition. 2022)
Poster/Graphic
Mar 10 2022
Educational posters on Kangaroo Mother Care, Proper Latching, and Breastmilk Expression and Storage
This series of three posters, developed in collaboration with the Ministry of Health of Viet Nam, provides information on kangaroo mother care, proper breastfeeding latch, and breastmilk expression and storage.
Journal article
Nov 01 2021
Screening and management options for severe thinness during pregnancy in India
This paper answers research questions on screening and management of severe thinness in pregnancy, approaches that may potentially work in India, and what more is needed for implementing these approaches at scale.
Journal article
Aug 22 2021
Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers (Nutrients, 2021)
This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.
Brief
Aug 04 2021
Nutrition and Food Insecurity during the COVID-19 Pandemic: The impact of the pandemic on MIYCN services in India and Bangladesh
This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).