Journal article
Jun 23 2022
Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeria (Flax, V. Journal of Nutrition)
A breastfeeding promotion intervention in private facilities in Lagos, which included training for healthcare providers, increased the percentage of exclusively breastfed infants but had no impact on early initiation of breastfeeding.
Journal article
Feb 25 2020
Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)
This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.
Journal article
Jun 01 2019
Using Multilevel Modeling to Understand Individual and Community-level Determinants of Anemia in Ethiopia
Journal article
May 08 2014
Small grant: Integrating group counseling, cell phone messaging, and participant-generated songs and dramas into a microcredit program increases Nigerian women's adherence to international breastfeeding recommendations
In northern Nigeria, interventions are urgently needed to narrow the large gap between international breastfeeding recommendations and actual breastfeeding practices.
Journal article
Sep 04 2013
Strengthening systems to support mothers in infant and young child feeding (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.
Journal article
Sep 04 2013
Tailoring communication strategies to improve infant and young child feeding practices in different country settings (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive project.