Journal article
Apr 16 2024
Human milk: A win-win-win for health, sustainability, and economics? (Smith JP, Iellamo A, Nguyen TT, et al, Field Exchange 72. 2024)
This article discusses the significant health, environmental, and economic benefits of breastfeeding, highlighting it as a sustainable practice that contributes to global nutrition and development goals.
Journal article
Jan 26 2024
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)
Journal article
Jan 08 2024
Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)
This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an
Journal article
Nov 28 2023
Maternity protection policies and the enabling environment for breastfeeding in the Philippines: a qualitative study (Maramag CC, Zambrano P, et al. International Breastfeeding Journal. 2023)
The Philippines has enacted maternity protection policies, such as the 105-Day Expanded Maternity Leave Law and the Expanded Breastfeeding Promotion Act of 2009, to protect, promote, and support breastfeeding.
Report
Nov 20 2023
Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk
Journal article
Nov 08 2023
Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry (Hasan AMR, Selim MA, et al. BMC Health Services Research. 2023)
The study examines the challenges and facilitators of delivering maternal and child nutrition services through the public sector in urban areas of Bangladesh from the perspectives of the users and service providers.