Journal article

May 01 2018

Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

Journal article

Jan 25 2017

Changes in underlying determinants explain rapid increases in child linear growth in Alive & Thrive study areas between 2010 and 2014 in Bangladesh and Viet Nam (Nguyen PH., 2016. Journal of Nutrition)

This study aimed to better understand what changes in underlying socioeconomic characteristics and behavioral factors are important in explaining improvements in child linear growth in A&T study areas in Bangladesh and Viet Nam.

Journal article

Dec 28 2016

Journal article

Oct 25 2016

Impacts on breastfeeding practices of at-scale strategies that combine intensive interpersonal counseling, mass media, and community mobilization: results of cluster-randomized program evaluations in Bangladesh and Viet Nam (Menon P., 2016. PLOS Med)

In Bangladesh and Viet Nam between 2009–2014, Alive & Thrive (A&T) worked to improve breastfeeding practices through intensified interpersonal counseling (IPC), mass media (MM), and community mobilization (CM) intervention components delivered at scale in the context of policy advocacy (P

Journal article

Jul 07 2015

Scaling up impact on nutrition: What will it take?

This paper included a literature review and four case studies (including A&T work in Bangladesh) on large-scale nutrition programs with proven impact.

Report

Jun 18 2015

Nutrition Stakeholder Analysis: Bihar, India

This report describes the methodology, results, and recommendations from a stakeholder landscape study that intended to capture a snapshot of nutrition stakeholders in Bihar, India, and to develop an understanding of how they interact with each other to achieve nutrition outcomes.

 
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