Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Journal article

Feb 25 2020

The cost of not breastfeeding: global results from a new tool (Walters, D., 2019. Health Policy and Planning)

A billion dollars and two thousand lives, every day. This impactful study, which is the foundation for Alive and Thrive’s online tool, examines the human and economic costs of not breastfeeding.

Journal article

Nov 15 2019

Predictors of exclusive breastfeeding across three time points in Bangladesh (Blackstone SR., 2018. International Health)

This study explored predictors of exclusive breastfeeding (EBF) in Bangladesh using data from the Bangladesh Demographic and Health Survey from 2007, 2011, and 2014, focusing on reasons why rates of EBF changed over those time periods.

Journal article

Nov 15 2019

Translating the International Code of Marketing of Breast-milk Substitutes into national measures in nine countries (Michaud-Letourneau, I., 2018. Maternal & Child Nutrition)

This paper investigates how the International Code of Marketing of Breast-milk Substitutes (the Code) was translated from an international policy framework to protect breastfeeding against inappropriate marketing practices into national level legislation, in the context of the advocacy efforts un

Journal article

Jan 11 2019

Nutrition interventions integrated into an existing maternal, neonatal, and child health program reduced food insecurity among recently delivered and pregnant women in Bangladesh (Frongillo E., 2019. Journal of Nutrition)

This study investigated whether participation in nutrition-focused antenatal care can be a way to reduce food insecurity during pregnancy and the postpartum period.

 
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