Journal article
Oct 02 2013
Household food insecurity is associated with higher child undernutrition but the effect is not mediated by child dietary diversity (Ali D., 2013. Journal of Nutrition)
Household food insecurity (HFI) is a recognized underlying determinant of child undernutrition, but evidence of associations between HFI and child undernutrition is mixed.
Journal article
Sep 25 2013
A program impact pathway analysis identifies critical steps in the implementation and utilization of a behavior change communication intervention promoting infant and child feeding practices in Bangladesh (Avula R., 2013. Journal of Nutrition)
Mapping pathways of how interventions are implemented and utilized enables contextually grounded interpretation of results, differentiates poor design from poor implementation, and identifies factors that might influence the utilization of interventions.
Journal article
Sep 04 2013
Using an evidence-based approach to design large-scale programs to improve infant and young child feeding (Baker J., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project. Global interest in scaling up nutrition outcomes has focused attention on the need for more effective programs to improve infant and young child feeding (IYCF).
Journal article
Sep 04 2013
Designing large-scale programs to improve IYCF in Asia and Africa
This special supplement in the Food and Nutrition Bulletin focused on the work of Alive & Thrive in designing and implementing large-scale programs to improve infant and young child feeding (IYCF) in Asia and Africa.
Journal article
Sep 04 2013
Strengthening systems to support mothers in infant and young child feeding (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive (A&T) project.
Journal article
Sep 04 2013
Tailoring communication strategies to improve infant and young child feeding practices in different country settings (Sanghvi, T., 2013. Food and Nutrition Bulletin)
This article was part of a special supplement in the Food and Nutrition Bulletin on the Alive & Thrive project.