Journal article
Oct 06 2022
“Stronger With Breastmilk Only” Initiative: Evaluation in Four Countries in West and Central Africa and at Regional level
The Stronger With Breastmilk Only initiative has successfully set or reset the agenda of governments and partners on the work on breastfeeding - but the process of implementing the initiative and all the strategies su
Journal article
Jun 16 2022
Factors Influencing the Practice of Exclusive Breastfeeding in West and Central Africa (Likhite N, Adossi D, 2022, Cur Dev in Nutrition)
This literature review provides insights on facilitators as well as the many reasons preventing exclusive breastfeeding in West and Central Africa, providing evidence for "Stronger With Breastmilk Only," a regional in
Journal article
Jun 01 2022
Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim S, Ganaba R, et al, Current Developments in Nutrition. 2022)
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.
Journal article
Feb 15 2019
The effect of the Alive & Thrive initiative on exclusive breastfeeding in rural Burkina Faso: a repeated cross-sectional cluster randomised controlled trial (Cresswell J., 2019. Lancet Global Health)
The benefits of exclusive breastfeeding on mortality, health, and development of children have been well documented.
Journal article
Jan 11 2016
Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability (Bauserman M., 2015. Maternal and Child Nutrition)
Animal-source foods, which prevent micronutrient deficiencies, are not readily available in many parts of the Democratic Republic of Congo (DRC).