Brief
Jul 27 2023
Cost of Not Breastfeeding Advocacy Brief Series (2022)
Not breastfeeding has significant health and economic impacts. The Cost of Not Breastfeeding Tool is an evidence-based modeling tool that uses open-access data to estimate the health and economic costs of not protecting, promoting, and supporting breastfeeding.
Journal article
Jul 20 2023
Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim SS, Zagré RR, et al. The Journal of Nutrition. 2023)
Adequate maternal nutrition is essential for maternal and infant health, particularly as a major determinant of pregnancy outcomes.
Brief
Dec 15 2022
Workplace Breastfeeding and Lactation Support Program in Nigeria
This toolkit was developed based on lessons learned from a pilot workplace breastfeeding/lactation support program with the Nigeria Employers’ Consultative Association (NECA) Network of Entrepreneurial Women (NNEW) and other
Journal article
Dec 07 2021
Gaps in the Implementation and Uptake of Maternal Nutrition Interventions in Antenatal Care Services in Bangladesh, Burkina Faso, Ethiopia and India (Sanghvi T., 2021. Maternal & Child Nutrition)
This paper demonstrates that maternal nutrition intervention (MNI) coverage was consistently lower than antenatal care (ANC) coverage in Bangladesh, Burkina Faso, Ethiopia, and India, despite ANC being the largest global platform to deliver MNI.
Journal article
Oct 08 2020
Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: a cross-sectional series study (BMJ Global Health, 2020)
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.