Presentation

Mar 07 2024

IFPRI PPT cover

Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation

This slide deck was part of a presentation given by the International Food Policy Research Institute and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

Presentation

Mar 04 2024

Maternal Nutrition Interventions: Evidence Base and Integration Into ANC

This slide deck was presented by staff from Alive & Thrive during a January 25, 2024, Johns Hopkins University post-graduate course lecture. 

Presentation

Jan 12 2023

SBCC Summit posters

Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit

Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.

Presentation

Aug 03 2022

MN webinar slidedeck cover

Integrating Maternal Nutrition Into ANC Platforms: Results from Implementation Research in Burkina Faso, Ethiopia, and India

This slidedeck was presented at Alive & Thrive's webinar, "Integrating maternal nutrition into antenatal care platforms: Results from Alive & Thrive's implementation research in Burkina Faso, Ethiopia, and India," July 14, 2022.

Report

Feb 08 2016

Formative Research to Support Improved Infant Feeding in Burkina Faso: Findings and Recommendations for Action

This report discusses the findings and recommendations from a study conducted to identify existing practices, barriers, and facilitating factors related to optimal infant and young child feeding in Burkina Faso.

Report

Nov 07 2014

Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

 
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