Presentation
Mar 12 2024
Alive & Thrive Nigeria Infant and Young Child Feeding Evaluations in Lagos and Kaduna States
This slide deck was part of a presentation given by RTI International and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.
Journal article
Jan 26 2024
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)
Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.
Journal article
Jan 26 2024
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)
Journal article
Nov 28 2023
Maternity protection policies and the enabling environment for breastfeeding in the Philippines: a qualitative study (Maramag CC, Zambrano P, et al. International Breastfeeding Journal. 2023)
The Philippines has enacted maternity protection policies, such as the 105-Day Expanded Maternity Leave Law and the Expanded Breastfeeding Promotion Act of 2009, to protect, promote, and support breastfeeding.
Journal article
May 17 2023
Attitudes, beliefs and social norms regarding infant and young child feeding among Nigerian mothers, fathers and grandmothers across time (Schnefke C, Flax V, et al. Maternal & Child Nutrition. 2023)
Focus group discussions with mothers, fathers and grandmothers of young children across three time points in areas where an IYCF social and behaviour change intervention was implemented in Nigeria explored differences by participant type and shifts over time in attitudes, beliefs and social norms
Journal article
Mar 06 2023
Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)
Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.