Presentation

Mar 12 2024

RTI JHU PPT cover slide

Alive & Thrive Nigeria Infant and Young Child Feeding Evaluations in Lagos and Kaduna States

This slide deck was part of a presentation given by RTI International and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

Presentation

Mar 07 2024

IFPRI PPT cover

Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation

This slide deck was part of a presentation given by the International Food Policy Research Institute and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

Presentation

Mar 04 2024

Maternal Nutrition Interventions: Evidence Base and Integration Into ANC

This slide deck was presented by staff from Alive & Thrive during a January 25, 2024, Johns Hopkins University post-graduate course lecture. 

Brief

Jul 11 2023

Cover

Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State

From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver

Presentation

Apr 11 2023

Adolescent Nutrition webinar welcome slide

Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research

This slidedeck was presented at Alive & Thrive's webinar, “Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research,” April 11, 2023.

Brief

Apr 06 2023

brief cover

Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research

From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.

 
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