Journal article
Nov 19 2021
Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam (Nutrients, 2021)
Journal article
Nov 01 2021
Screening and management options for severe thinness during pregnancy in India
This paper answers research questions on screening and management of severe thinness in pregnancy, approaches that may potentially work in India, and what more is needed for implementing these approaches at scale.
Journal article
Oct 13 2021
Maternal diets in India: gaps, barriers, and opportunities (Nguyen PH., 2021. Nutrients)
This study assesses maternal nutrition, and the enablers, barriers, and current policy and program strategies to improve dietary patterns and intakes.
Journal article
Sep 23 2021
What is the impact of removing performance-based financial incentives on community health worker motivation? A qualitative study from an infant and young child feeding program in Bangladesh (Glenn J., 2021. BMC Health Services Research)
This study reveals that removing performance-based financial incentives from community health worker programs can negatively affect CHW motivation, suggesting that program decision makers shou
Journal article
Sep 09 2021
Maternal resources for care are associated with child growth and early childhood development in Bangladesh and Vietnam (Basnet S., Child: Care, Health and Development. 2021)
Resources for care, represented by maternal height, well-nourishment, mental well-being, decision-making, support in chores and perceived social support, were analyzed against Alive & Thrive baseline data from household surveys in Bangladesh and Viet Nam and found to be associated with child
Journal article
Aug 22 2021
Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers (Nutrients, 2021)
This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.