Journal article
Oct 30 2023
Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)
This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial
Journal article
Sep 07 2023
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial (Kim SS, Sununtnasuk C, et al, The Lancet Child & Adolescent Health. 2023)
Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.
Journal article
Mar 17 2023
Integrating nutrition and mental health screening, risk identification and management in prenatal health programs in India (Choedon T, Sethi V, et al. Gynecology & Obstetrics. 2023.)
In this paper, researchers present opportunities and challenges for integration of maternal nutrition and mental health screening and a management protocol at routine prenatal care in India, discuss evidence-based interventions in other low- and middle-income countries including India, and make r
Journal article
Jun 14 2022
School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia (Current Developments in Nutrition, 2022)
This study conducted in Ethiopia’s SNNP and Somali regions tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive on the diet of adolescent girls.
Journal article
Jun 08 2021
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study (Nguyen, P.H., 2021. BMJ Open)
The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.
Journal article
Jun 07 2021
India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
Research investigated the status of disruptions due to COVID-19 pandemic to maternal and child nutrition service delivery, revealing that services were disrupted during lockdown and restored thereafter.