This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.

This study examined the national and state trends for BMI in women and identified determinants for the dual burden of undernutrition and overweight/obesity among adolescent girl and women.

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

Locally available and sustainable food interventions are needed to combat the problem of malnutrition in infants and young children in low-income countries.

The goal of this project is to examine the impact on anemia prevalence among young children of providing an enhanced homestead food production (EHFP) program with or without micronutrient powders (MNP).