Presentation
Mar 07 2024
Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation
This slide deck was part of a presentation given by the International Food Policy Research Institute and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.
Journal article
Jun 01 2022
Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim S, Ganaba R, et al, Current Developments in Nutrition. 2022)
This paper details Alive & Thrive's efforts to strengthen provision of iron-folic acid (IFA) supplementation and interpersonal counseling on maternal nutrition and breastfeeding through government ANC services and community-based contacts in two regions in Burkina Faso.
Handout
Apr 21 2020
Profils nutritionnels de six régions du Burkina Faso
Ces profils nutritionnels présentent des données MIYCN pour six régions du Burkina Faso, y compris des données sur les indicateurs de santé et de nutrition, les causes de la sous nutrition, les plateformes de promotion de la nutrition et les soins de santé prénatals et infantiles, et les objectifs n
Handout
Apr 21 2020
Burkina Faso Nutrition Profiles for Six Regions
These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.