Report

Dec 31 2019

Report cover page

Violations du Code de commercialisation des substituts du lait maternel, Abidjan, Côte d’Ivoire

Ce rapport détaille les résultats d'une étude examinant les réalités des violations de le Code international de commercialisation des SLM (CCSLM) en Côte d’Ivoire.

Report

Oct 31 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Brief, Handout, Poster/Graphic, Report

Sep 19 2019

Maternity Entitlements in Nigeria: Policies and Practices

Despite globally accepted knowledge on the benefits of breastfeeding and the contribution of maternity entitlements to increasing rates of exclusive breastfeeding, there has been little research on how maternity or paternity leave is practiced in Nigeria, the labour force’s level of compliance, o

Report

Apr 30 2019

Desk review cover depicting Indonesian woman breastfeeding

Maternal, Infant, and Young Child Nutrition and Nutrition-sensitive Practices in Indonesia

This report provides a clear path and guidance for the government and other key stakeholders to develop a national advocacy and behavior change communication strategy for stunting reduction.

Report

Sep 30 2017

Landscape Analysis of Adolescent Health and Nutrition in Ethiopia

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

Report

Apr 30 2016

Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond

Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.

 
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