Journal article

Jan 26 2024

First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)

Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.

Journal article

Jan 26 2024

Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)

The market for commercially produced complementary foods (CPCF) is rapidly expanding in Southeast Asia. This study, co-authored by Alive & Thrive, suggests improved, comprehensive, and enforceable national binding legal measures for CPCF to ensure that countries protect, promote, and support optimal nutrition for older infants and young children.

Brief, Handout

Oct 28 2020

An overview of Alive & Thrive's implementation research

Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

Journal article

Oct 08 2020

Journal article

Jul 16 2020

Infant and young child feeding (IYCF) practices in Ethiopia and Zambia and their association with child nutrition: analysis of demographic and health survey data

Data from the 2005 Ethiopia Demographic and Health Survey (EDHS) and the 2007 Zambia Demographic Health Survey (ZDHS) were analyzed to examine the association between recommended IYCF indicators and nutritional status among children 0-23 months of age in Ethiopia and Zambia.

Journal article

Sep 19 2018

Maternal behavioural determinants and livestock ownership are associated with animal source food consumption among young children during fasting in rural Ethiopia (Kim SS., 2018. Maternal Child Nutrition)

In Ethiopia, religious fasting often involves abstaining from animal source foods. Although children are exempt from fasting, their diets are influenced by the widespread fasting practices.

 
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