Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

In partnership with the Government of Ethiopia, Alive & Thrive (A&T) has helped improve breastfeeding and complementary feeding practices for children under 2, strengthened the counseling skills of health sector frontline workers (FLWs), and engaged FLWs from different sectors to reach mo

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

Alive & Thrive explores academic literature on fathers’ involvement in child feeding.

In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.