Toolkit
Dec 03 2020
Workplace lactation support programme in Myanmar
Breastfeeding is a powerful weapon in the fight to ensure every child has the best possible start to life, but mothers need access to accurate information and timely support from their family and community; the healthcare system; and their employers.
Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Toolkit
Oct 01 2017
Alive & Thrive Ethiopia multimedia and training catalogue
Building on experiences and lessons learned from its first five years in Ethiopia, Alive & Thrive Phase II (2014-2017) provided support to roll out elements of the government’s multi-sectoral National Nutrition Program (NNP) aimed at improving breastfeeding and complementary feeding practices
Poster/Graphic
May 31 2016
Breastfeeding dramatically improves infant health and survival in Burkina Faso - no water needed
Easy-to-use reference tool that highlights optimal breastfeeding practices in Burkina Faso, and is intended for use by decision-makers and stakeholders when advocating for optimal breastfeeding practices.
Report
Apr 30 2016
Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond
Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.
Report
Jun 18 2015
Nutrition Stakeholder Analysis: Bihar, India
This report describes the methodology, results, and recommendations from a stakeholder landscape study that intended to capture a snapshot of nutrition stakeholders in Bihar, India, and to develop an understanding of how they interact with each other to achieve nutrition outcomes.