Many mothers have low levels of knowledge regarding breastfeeding and demonstrate poor practices, according to this cross-sectional survey (n = 2288) of a representative sample of women aged 15–49 years with at least one live birth in the past year conducted during June and July 2015 in the Boucl

These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

In 2014, A&T began working in Burkina Faso, India, Nigeria, and in the Association of Southeast Asian Nations (ASEAN), expanding its scope to include maternal and adolescent nutrition, and using agriculture and social protection programs as delivery mechanisms for maternal, infant, and young