Journal article
Apr 16 2024
Human milk: A win-win-win for health, sustainability, and economics? (Smith JP, Iellamo A, Nguyen TT, et al, Field Exchange 72. 2024)
This article discusses the significant health, environmental, and economic benefits of breastfeeding, highlighting it as a sustainable practice that contributes to global nutrition and development goals.
Poster/Graphic
Apr 16 2024
How to Store Donor Human Milk
This poster is designed to guide healthcare staff at human milk banks on the appropriate conditions for storing donor human milk.
Presentation
Mar 12 2024
Alive & Thrive Nigeria Infant and Young Child Feeding Evaluations in Lagos and Kaduna States
This slide deck was part of a presentation given by RTI International and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.
Presentation
Mar 07 2024
Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation
This slide deck was part of a presentation given by the International Food Policy Research Institute and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.
Toolkit
Feb 01 2024
Alive & Thrive Digital Technology Catalog: An overview of the digital technology innovations Alive & Thrive has developed to help improve nutrition outcomes
Journal article
Jan 26 2024
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)
Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.