Building on experiences and lessons learned from its first five years in Ethiopia, Alive & Thrive Phase II (2014-2017) provided support to roll out elements of the government’s multi-sectoral National Nutrition Program (NNP) aimed at improving breastfeeding and complementary feeding practices

Social franchises in the health sector typically operate by franchising a specific package of services through private health facilities that are already offering a wide range of both curative and preventive services.

Explains how to introduce and prepare nutritious foods, offers tips on how to avoid and deal with fussy eating, and answers mothers’ questions. Distributed to mothers in nutrition franchises in Viet Nam.

This leaflet identifies signs of fussy eating and provides tips for Vietnamese mothers on the feeding environment, food selection and preparation, and feeding methods to prevent fussing eating.

Explains how to introduce and prepare nutritious foods using different food groups, offers tips on how to avoid and deal with fussy eating, and answers questions raised by Vietnamese mothers.

Lists the topics and times that clients visiting the MTBT franchises in Viet Nam can receive IYCF counseling.