Field note
Oct 01 2015
Alive & Thrive engages church leaders to improve nutrition in Ethiopia’s Amhara region
In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.
Brief
Aug 24 2015
Alive & Thrive’s program approach and results in Bangladesh, 2010 to 2014
Summarizes how each program component (advocacy, interpersonal communication, mass communication, and strategic use of data) was implemented in Bangladesh and the results.
Brief
Jul 22 2015
Alive & Thrive’s program approach and results in Ethiopia, July 2009 to May 2014
Summarizes Alive & Thrive’s program framework (advocacy, interpersonal communication, mass communication, and strategic use of data) and results in Ethiopia.
Journal article
Jul 07 2015
Scaling up impact on nutrition: What will it take?
This paper included a literature review and four case studies (including A&T work in Bangladesh) on large-scale nutrition programs with proven impact.
Report
Feb 27 2015
Engaging the Private Sector to Improve Access to Fortified Complementary Foods: Moving from the “If” to the “How”
Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.
Report
Dec 17 2014
Engaging the Private Sector to Reduce Stunting in Bangladesh, Ethiopia, and Viet Nam
Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.