Journal article

May 01 2018

Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

Journal article

Feb 06 2018

Factors influencing the uptake of a mass media intervention to improve child feeding in Bangladesh (Kim, S., 2018. Maternal & Child Nutrition)

This study aimed to examine the factors influencing the uptake of infant and young child feeding messages promoted in TV spots that were launched and aired nationwide in Bangladesh. Factors associated with TV spot viewing and comprehension (i.e.

Brief

Oct 15 2017

Maximizing lives saved & improving growth & development through IYCF in Nigeria

This information card shares a preliminary snapshot of quantitative and qualitative data from a health provider survey (public and private facility-based providers, chemists and community pharmacists, and traditional birth attendants), and focus group discussions with mothers, fathers, and grandm

Journal article

Oct 11 2017

Integrating Nutrition Interventions into an Existing MNCH Program Increased Maternal Dietary Diversity, Micronutrient Intake, & Exclusive Breastfeeding Practices Bangladesh: Results of Cluster-Randomized Evaluation (Nguyen PH., 2017. Journal of Nutrition)

Alive & Thrive evaluated the effect of providing nutrition-focused Maternal, Neonatal and Child Health (MNCH) Program to compared with standard MNCH (antenatal care with standard nutrition counseling).

Journal article

Jul 16 2017

Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy (Harris, J., 2011. BMC Public Health)

To fill a knowledge gap of how potential contribution of targeted advocacy can improve policy environments in low and middle-income countries, this study tracked changes in the policy environment over a four-year period in three countries and examined the role of targeted nutrition and IYCF advoc

 
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