Case study
Jan 23 2024
Reducing Underweight Prevalence Among Children Between 0-23 Months
This case study describes a pilot conducted in the Amethi Health Sub-Centre of the Wazirganj block in Bihar state’s Gaya district. It applies the point of care continuous quality improvement approach for improving growth monitoring and promotion activities to address undernutrition prevalence at the community level with a focus on children 0–23 months.
Case study
Jan 22 2024
How India's District and Sub-District Facilities Are Catalysing Change for Maternal, Infant and Young Child Nutrition: Quality Improvement Case Studies from District and Sub-District Facilities
Alive & Thrive collaborated with government medical colleges and affiliated hospitals in Uttar Pradesh and Bihar to undertake a point of care quality-focused approach for strengthening maternal, infant, and young child nutrition service delivery and cascaded the interventions to district and sub-district hospitals with support from medical colleges.
Field note
Oct 01 2015
Alive & Thrive engages church leaders to improve nutrition in Ethiopia’s Amhara region
In large parts of Amhara region of Ethiopia, food availability and production are among the highest in the country. Yet, so are rates of chronic malnutrition (DHS, 2011). Alive & Thrive, in collaboration with the Government of Ethiopia, set out to address these discrepancies.
Case study
Nov 07 2014
Engaging Medical Associations to Support IYCF: Lessons Learned from Alive & Thrive
This resource provides case studies from Bangladesh, Ethiopia, and Viet Nam demonstrating the impact of strategic and well-coordinated advocacy to improve nutrition at scale.
Field note
Sep 01 2013
Good feeding practices don’t just happen
On Friday, September 21, 2012, I gave birth in a nearby health center to my second daughter. Her father and I named her Bethlehem. We were happy. God had blessed our family with a healthy and strong baby. I thank God and all that have helped me.