Journal article
Apr 04 2022

Global evidence of persistent violations of the International Code of Marketing of Breast-milk Substitutes: A systematic scoping review (Becker G, 2022. Maternal & Child Nutrition)
This scoping review examined and summarized published evidence from 95 countries on International Code violations from 1981, demonstrating broad range of violations and marketing tactics globally.
Journal article, Research
Mar 31 2022

Violations of International Code of Breast-milk Substitutes (BMS) in commercial settings and media in Bangladesh (Sheikh S, 2022. Maternal & Child Nutrition)
This paper assesses violations of the Code, as well as Bangladesh’s national legislation, in commercial settings in three cities using relevant NetCode protocols and W
Brief
Mar 04 2022

Nigeria Country Brief
This brief describes A&T’s new and ongoing efforts to scale up MIYCN interventions in Nigeria.
Guide, Handout, Job aid
Feb 09 2022

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes
Updated February 2022!
This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.
Journal article, Research
Feb 01 2022

Maternal and paternal involvement in complementary feeding in Kaduna State, Nigeria: The continuum of gender roles in urban and rural settings (Allotey, D., 2022. Maternal & Child Nutrition)
After an A&T program in Nigeria engaged fathers to support complementary feeding practices, this study investigated how household gender roles influenced child feeding in both urban and rural areas.
Journal article
Sep 07 2021

Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers (Nguyen, T.T., 2021. Nutrients)
This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.