Journal article

Jan 26 2024

Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance (Blankenship J, et al. Maternal & Child Nutrition. 2023)

The market for commercially produced complementary foods (CPCF) is rapidly expanding in Southeast Asia. This study, co-authored by Alive & Thrive, suggests improved, comprehensive, and enforceable national binding legal measures for CPCF to ensure that countries protect, promote, and support optimal nutrition for older infants and young children.

Journal article

Jan 08 2024

Bridging the evidence-to-action gap: enhancing alignment of national nutrition strategies in Cambodia, Laos, and Vietnam with global and regional recommendations (Nguyen TT, Huynh NL, et al. Frontiers in Nutrition. 2024)

This journal article details Alive & Thrive’s examination of the alignment of recent National Nutrition Strategies and Action Plans (NNS) in Cambodia, Laos, and Vietnam with recent global and regional recommendations and standards with a focus on maternal, infant, and young child nutrition an

Report

Nov 11 2014

Overview of the IYCF Community-based Support Group Model in Viet Nam

Provides the rationale for support groups, describes their design and implementation in Viet Nam, and summarizes lessons learned.

Job aid

Nov 07 2014

IYCF Counseling Cards for Community Activities in Viet Nam

This set of counseling cards used in community settings complements the larger set of counseling cards used in health facilities.

Case study

Nov 07 2014

Engaging Medical Associations to Support IYCF: Lessons Learned from Alive & Thrive

This resource provides case studies from Bangladesh, Ethiopia, and Viet Nam demonstrating the impact of strategic and well-coordinated advocacy to improve nutrition at scale. 

Guide/Manual

Nov 06 2014

Guidelines for Conducting Counseling Sessions on IYCF at Mat Troi Be Tho Franchises

Helps counselors in Viet Nam conduct individual counseling and facilitate group discussions on feeding practices.

 
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