This paper included a literature review and four case studies (including A&T work in Bangladesh) on large-scale nutrition programs with proven impact.

Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.

Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.

Lays out Alive & Thrive’s comprehensive approach for scale and impact through four components: advocacy, interpersonal communication and community mobilization, mass communication, and strategic use of data.

Describes Alive & Thrive’s strategic use of data to inform program design, shape advocacy messages, and improve program implementation and management; the distinctive features of the approach; and the results and lessons in 3 countries.

Enteric diseases are often caused by poor hygiene and can contribute to stunting. In Bangladesh preparing food, serving food, feeding children, and eating food with bare hands is a common practice, yet most handwashing promotion has focused on fecal contact.