Journal article

Jul 16 2020

Predictors of exclusive breastfeeding and consumption of soft, semi-solid or solid food among infants in Boucle du Mouhoun, Burkina Faso: A cross-sectional survey (Cresswell, J., 2017. PLOS ONE)

Many mothers have low levels of knowledge regarding breastfeeding and demonstrate poor practices, according to this cross-sectional survey (n = 2288) of a representative sample of women aged 15–49 years with at least one live birth in the past year conducted during June and July 2015 in the Boucl

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

Report

Feb 08 2016

Formative research to support improved infant feeding in Burkina Faso: Findings and recommendations for action

This brief discusses the findings and recommendations from a study conducted to identify existing practices, barriers, and facilitating factors related to optimal infant and young child feeding in Burkina Faso.

Report

Nov 07 2014

Identifying micronutrient gaps in the diets of breastfed 6-11-month-old infants

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

 
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