Report
Oct 31 2019
Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia
Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.
Report
Oct 14 2015
Literature review: Dads can do that! Strategies for involving fathers in child feeding
Alive & Thrive explores academic literature on fathers’ involvement in child feeding.
Report
Oct 05 2015
Factors Associated with IYCF Practices in Ethiopia
Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.
Report
Nov 05 2014
Rapid Assessment of IYCF in Communities in Tigray and SNNP Regions of Ethiopia
Complements earlier formative research through an assessment of communication channels, available resources, and training needs of health extension workers and volunteers.
Report
Sep 01 2010
Formative Research on IYCF Practices, Beliefs, and Influences in Tigray Region, Ethiopia
Presents findings from the formative research conducted by Alive & Thrive in 2010 that informed program design in the Tigray Region of Ethiopia.