Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.

This flip chart is intended for use as a job aid by health workers to advise pregnant and breastfeeding mothers on best practices in maternal nutrition, breastfeeding, and complementary feeding. 

This study conducted in Ethiopia’s SNNP and Somali regions tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive on the diet of adolescent girls.

This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.

This study investigated whether participation in nutrition-focused antenatal care can be a way to reduce food insecurity during pregnancy and the postpartum period.