Summarizes BRAC’s experience in Bangladesh from 2009 to mid-2014 implementing a community-based model to improve feeding practices in Alive & Thrive program areas and beyond

Provides information and tools to create broad support for making infant and young child feeding a priority issue among regional and federal leaders in Ethiopia.

Explains how to introduce and prepare nutritious foods, offers tips on how to avoid and deal with fussy eating, and answers mothers’ questions. Distributed to mothers in nutrition franchises in Viet Nam.

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

Helps counselors in Viet Nam conduct individual counseling and facilitate group discussions on feeding practices.

This leaflet identifies signs of fussy eating and provides tips for Vietnamese mothers on the feeding environment, food selection and preparation, and feeding methods to prevent fussing eating.