Presentation

Mar 12 2024

RTI JHU PPT cover slide

Alive & Thrive Nigeria Infant and Young Child Feeding Evaluations in Lagos and Kaduna States

This slide deck was part of a presentation given by RTI International and Alive & Thrive during a post-graduate course lecture at Johns Hopkins University on January 25, 2024.

Job aid

Aug 17 2023

Alive & Thrive Nigeria MIYCN Flip Chart

This flip chart is intended for use as a job aid by health workers to advise pregnant and breastfeeding mothers on best practices in maternal nutrition, breastfeeding, and complementary feeding. 

Job aid

Aug 15 2023

MIYCN Talking Points Guide cover

MIYCN Talking Points for Community Mobilization Volunteers

This guide provides talking points for community mobilization volunteers in Nigeria to utilize when advising mothers and their family members on best practices in maternal nutrition, breastfeeding, and complementary feeding for young children.

Presentation

Apr 11 2023

Adolescent Nutrition webinar welcome slide

Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research

This slidedeck was presented at Alive & Thrive's webinar, “Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research,” April 11, 2023.

Presentation

Jan 12 2023

SBCC Summit posters

Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit

Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.

Oct 27 2022

Ethiopia girls discussion group

VIDEO: Building the future of girls: Alive & Thrive interventions to improve adolescent nutrition in Ethiopia

These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.

 
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