Journal article
Feb 07 2023
Breastfeeding: crucially important, but increasingly challenged in a market-driven world (Pérez-Escamilla R, Tomori C, et al, The Lancet. 2023)
This Series paper examines how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding.
Journal article
Feb 07 2023
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress (Baker P, Smith JP, et al, The Lancet. 2023)
Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.
Journal article
Jan 13 2023
Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam (Tran HT, Nguyen TT, et al, Nutrients. 2023)
Microbiological quality is one of the key safety standards in human milk bank operations.
Brief
Dec 15 2022
Workplace Breastfeeding and Lactation Support Program in Nigeria
This toolkit was developed based on lessons learned from a pilot workplace breastfeeding/lactation support program with the Nigeria Employers’ Consultative Association (NECA) Network of Entrepreneurial Women (NNEW) and other
Journal article
Dec 08 2022
Impacts of a social and behavior change communication program implemented at scale on infant and young feeding practices in Nigeria: Results of a cluster-randomized evaluation (Flax VL, Fagbemi M, et al. PLOS One. 2022)
Journal article
Oct 28 2022
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions (Pettigrew S, Coyle D, 2022)
This paper outlines the current state of food labelling policy in the Southeast Asia region, describes observed industry interference tactics, and provides recommendations for how governments in Southeast Asia can address this interference to deliver best-practice nutrition labelling to improve d