The science of maternal nutrition and its application programmatically continues to evolve as societies change and demographics shift. Yet, across the globe, in many diverse settings, questions remain about maternal weight gain and diet. How much weight should a woman gain during pregnancy?

This paper answers research questions on screening and management of severe thinness in pregnancy, approaches that may potentially work in India, and what more is needed for implementing these approaches at scale.

As a result of the illegal coup d’état by the military on February 1st, 2021, a humanitarian crisis is currently unfolding in Myanmar. With fuel and food prices increasing dramatically, millions of households are struggling to meet their basic food and healthcare needs.

This study examined implementation of the Code of Marketing of Breast-Milk Substitutes (the Code) in Vietnam with a focus on marketing practices by the baby food industry and perceptions of caregivers, health workers, and policy makers.

This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).

This brief presents the results of a survey of private health practitioners’ MIYCN knowledge and practices and private health facility systems, guidelines and processes related to MIYCN service delivery.