Brief
Jul 11 2023
Strengthening Nutrition Counselling for Mothers to Improve Infant and Young Child Feeding: Lessons From Lagos and Kaduna States
From 2016-2021, A&T aimed to strengthen the quality of one-on-one and group counselling on nutrition for pregnant women and mothers of children under 2 years of age in Nigeria.
Case study
Apr 26 2023
How India's private hospitals are catalysing change for maternal, infant and young child nutrition: Quality improvement case studies from private hospitals in Bihar
In India, more than 60% of the healthcare infrastructure is private. Half of all births in urban areas and a quarter of all births in rural areas take place in private facilities.
Journal article
Feb 07 2023
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy (Rollins N, Piwoz E, Zambrano P, et al, The Lancet. 2023)
Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.
Journal article
Feb 07 2023
Breastfeeding: crucially important, but increasingly challenged in a market-driven world (Pérez-Escamilla R, Tomori C, et al, The Lancet. 2023)
This Series paper examines how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding.
Journal article
Feb 07 2023
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress (Baker P, Smith JP, et al, The Lancet. 2023)
Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.
Journal article
Jan 13 2023
Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam (Tran HT, Nguyen TT, et al, Nutrients. 2023)
Microbiological quality is one of the key safety standards in human milk bank operations.