Toolkit

Feb 01 2024

Digital Technology cover

Alive & Thrive Digital Technology Catalog: An overview of the digital technology innovations Alive & Thrive has developed to help improve nutrition outcomes

This brief summarizes how Alive & Thrive is currently leveraging digital technology to strengthen nutrition programming. It catalogs our existing innovations and directs readers to additional information.

Job aid

Aug 17 2023

Alive & Thrive Nigeria MIYCN Flip Chart

This flip chart is intended for use as a job aid by health workers to advise pregnant and breastfeeding mothers on best practices in maternal nutrition, breastfeeding, and complementary feeding. 

Guide/Manual

Aug 16 2023

Alive & Thrive Nigeria MIYCN Practical Skills Training Manual cover

Alive & Thrive Nigeria MIYCN Practical Skills Training Manual

This manual can be used as part of an in-service orientation/training for newly employed or deployed health professionals working in MIYCN. It can also be used to train existing primary healthcare (PHC) workers on essential MIYCN services that can be integrated into PHC services.

Job aid

Aug 15 2023

MIYCN Talking Points Guide cover

MIYCN Talking Points for Community Mobilization Volunteers

This guide provides talking points for community mobilization volunteers in Nigeria to utilize when advising mothers and their family members on best practices in maternal nutrition, breastfeeding, and complementary feeding for young children.

Mar 13 2023

video thumbnail

'First do no harm' overlooked: Video summary

New Alive & Thrive research shows that country-level clinical guidance for the care of newborns of mothers with COVID-19 was poorly aligned with WHO's guidance. This short video summarizes key points from the research.

Journal article

Feb 07 2023

Marketing of commercial milk formula: a system to capture parents, communities, science, and policy (Rollins N, Piwoz E, Zambrano P, et al, The Lancet. 2023)

Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.

 
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