Journal article

Feb 25 2020

Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh (Warren AM., 2020. Journal of Nutrition)

This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.

Journal article

Feb 11 2020

Information Diffusion and Social Norms Are Associated with Infant and Young Child Feeding Practices in Bangladesh (Nguyen, P., 2019. The Journal of Nutrition)

Interaction within mothers’ social networks, reinforced by promoting positive social norms for appropriate behaviors, can affect IYCF practices, according to this study in Bangladesh.

Job aid

Jan 10 2019

Nutrition for pregnant and lactating women: Key points to remember

This family calendar, flyer, flip chart, and job aid are part of a series of social behavior change communication materials on the topic of maternal nutrition created by the A&T India project.

Job aid

Aug 24 2017

Timed and age-appropriate IYCF messaging for frontline workers

This job aid is intended for use by the Women’s Development Army Team Leaders and Health Extension Workers to promote Timed and Age-Appropriate IYCF Messaging (TAAM) with mothers and care givers of children under two as part of the Health Extension Program.

Job aid

Apr 21 2016

Training materials for District Nutrition Managers

The following materials were used in training JEEViKA Health and Nutrition Managers and Social Development Mangers in Bihar, India.

Journal article

Mar 10 2016

Supply- and Demand-Side Factors Influencing Utilization of Infant and Young Child Feeding Counselling Services in Viet Nam (Nguyen, P., 2016. PLOS One)

This study provides evidence that demand-generation strategies are essential to increase utilization of facility-based IYCF counselling services in Viet Nam, and may be relevant for increasing and sustaining use of nutrition services in similar contexts.

 
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